As I see a
majority of the people I’ve grown to love and care about prepare for there
final days here I think about my final days, my final reflection, and what I
want it to mean to me. Even though this is the later half of my stay in Peru I
feel another part of me waking up to this experience, another part of me
growing rapidly, eager to let loose, explore and push my limits both physically
and mentally. Some people may think it’s a little late, a little too far into a
new experience to suddenly have this change or revelation but it wasn’t sudden,
much like me. it was growing, manifesting in ways to bring me to this point of
change, this point where I want to stretch the threads of this blanket of an experience.
As much as I
sense the positivity in this atmosphere I question if the people I aim to serve
are really looking at my efforts, my talents with reserved perceptions.
Sometimes I’m discouraged at the thought of what others, specifically my
professional superiors, could really be thinking, I guess I am my own worst
enemy. Those brief experiences when I’m my own worst enemy occur in the most
solitary of moments alone when my mind is a little too free to wonder, to
speculate. Luckily for me the moment the sun hits my skin its warmth washes me
in new perspective, in a new day, with new opportunities to prove myself good
enough or to prove that these doubts are only self-critical thoughts.
I cooked
dinner for my family this week, while it was a simple fried chicken breast
accompanied by one of my baked pasta creations it took me back to the days of
working at the restaurant. Having to cut the chicken breast away from the bone
and then filet them for a quick fry it was reminiscently therapeutic. My host
mom was surprised at my bartering skills in the market; I thought it was
actually funny because I was expecting her to be more helpful. Although I know
I come from a slightly wealthier family I expected her to be a bit frugal, or
at least haggle a little. Instead, while I was cheese shopping she offered to
help pay for some of the ingredients, but as someone with a great sense of
pride in presenting a meal I controlled every aspect of, I wouldn’t allow her
to spend a Centimo (the local coin).
After
impressing her with some bartering skills I hope I continued to surprise her with
my culinary prowess. She admitted to expecting my food to be bland, and very
simple. Apparently the last volunteer whom prepared dinner left a less than
hopeful taste in her mouth of how American food tastes. Nevertheless, I’m not
sure if it was my host dad telling me to put up an extra plate for his
breakfast tomorrow, or my host mom having three plates of food, but somehow I
felt really good about the meal I prepared and was sure that everyone enjoyed
it in some capacity. I look foreword to bonding with my family more and having
more exchanges on the local cuisine with my host mother, as I’m starting to
realize the saying the way to anyone’s heart is through their stomach, applies
to more than Americans.
With much
anxiety for a new experience in the same place
Mateo
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